Our head roaster, Sam Kayser, will be traveling to compete in the 2017 Coffee Champs Roasting Competition at the end of January! After receiving a compulsory unroasted coffee, he performed many experiments to determine the best roast profile possible. Factoring in density, moisture content and size of the unroasted coffee, Sam roasted many test batches to find the perfect one! He will be taking that coffee to the competition personally, and be delivering a speech as to why he did what he did.
Only 6 of the 30+ competitors will advance to the Championships in Seattle, WA in April 2017.
Wish us luck as we anticipate the day!